ABOUT US

Restaurants-America was formed in 1990 by principals Roger Greenfield and Ted Kasemir to design and operate multiple, full-service restaurants in the greater Chicago market. Over the last decade, the company has received prestigious recognition for the diversity and creativity of the concepts that it introduces. 

Restaurants-America Current Operations
Location	Address	Concept	Est.
ILLINOIS
Bar Louie	226 W. Chicago, Chicago, 60610	Neighborhood Restaurant & Bar	1991
Bar Louie Bucktown	1704 N. Damen, Chicago, 60647		1998
Bar Louie Wrigley	3545 N. Clark, Chicago, 60657		1999
Bar Louie West Loop	124 N. Halsted, Chicago, 60661		1999
Bar Louie Dearborn Station	47 W. Polk, Chicago, 60605		1999
Louie on the Park	1800 N. Lincoln, Chicago, 60614		1999
Bar Louie Taylor	1321 W. Taylor, Chicago, 60607		2000
Bar Louie Evanston	1520 Sherman, Evanston, 60201		2001
Bar Louie Naperville	22 E. Chicago, Naperville, 60540		2001
Bar Louie Hyde Park	5500 South Shore Dr., Chicago, 60637		2003
The Grillroom	33 W. Monroe, Chicago, 60603	Chophouse	2000
Nick & Tony's	1 E. Wacker, Chicago, 60601	Chophouse	1995
Red Star Tavern	695 Deerfield Rd., Deerfield 60015	Upscale Comfort Food	2002
Red Star Tavern	1602 Commons Dr., Geneva  60134		2002
Red Star Tavern	1800 Tower Dr., Glenview 60025		2003
Red Star Tavern	1650 Premium Outlets Blvd., Aurora 60504		2004
One North	1 N. Wacker, Chicago, 60606	Contemporary American Brasserie	2002
ARIZONA
Bluepoint Kitchen & Bar	La Encantada, 2905 E. Skyline Drive, Tucson 85718	Seafood	2003
FLORIDA
Bar Louie Tampa	International Plaza, 2223 N. West Shore Drive, Tampa 33607	Neighborhood Restaurant & Bar	2003
Bluepoint Fish Club	4304 Legendary Drive, Destin 32541	Seafood	2004
KENTUCKY
Bar Louie	Newport on the Levee, 1 Levee Way, Newport 41071	Neighborhood Restaurant & Bar	2002
Red Star Tavern	450 S. Fourth Street, Louisville 40202	Upscale Comfort Food	2004
MARYLAND
Red Star Tavern	880 Capital Center Boulevard, Largo 20774	Upscale Comfort Food	2004
OHIO
Bar Louie Columbus	Easton Town Center, 3970 Easton Station, Columbus 43219	Neighborhood Restaurant & Bar	2002
Red Star Tavern	Arena District, 191 W. Nationwide Blvd., Columbus 43215	Upscale Comfort Food	2003
PENNSYLVANIA
Bar Louie Waterfront	244 W. Bridge St, Homstead, 15120	Neighborhood Restaurant & Bar	2002
Bar Louie Station Square	Bessemer Court, 240 Station Square Dr., Pittsburgh 15219		2002
Red Star Tavern & Grill	Bessemer Court, 240 Station Square Dr., Pittsburgh 15219	Upscale Comfort Food	2002
TEXAS
Twisted Fork Kitchen & Bar	The Shops at Houston Center, Corner of Lamar & San Jacinto Houston 77010	Upscale Comfort Food	2004
VIRGINIA
Red Star Tavern	201 Town Center Drive, Virginia Beach 23462	Upscale Comfort Food	2004

Roger Greenfield, Owner

Roger Greenfield is the creative force behind Restaurants-America and is a veteran of the Chicago and Los Angeles restaurant markets. He has over 27 years of experience in the restaurant industry and has owned, operated, consulted for and managed over 30 high-profile restaurants. Greenfield has personally designed and general contracted every Restaurants-America location.

Ted Kasemir, Owner

Ted Kasemir brings management and quality control expertise to Restaurants-America. He served as General Manager of Morton's in Highland Park, Illinois from 1987 to 1990, and has previous management experience with Hyatt Hotels. Raised in the restaurant business, Kasemir's family has owned a successful restaurant in Highwood, Illinois for over thirty years.