VIRGIN LOUNGE JOINS CHICAGO'S ELITE NIGHTLIFE SCENE
Discover the secret passageway to Virgin Lounge, now open at 123 N. Halsted in Chicago. Located around the corner from sister restaurant, Extra Virgin, Virgin Lounge caters to the late night crowd, offering tempting small plates, caviar service, decadent desserts, bottle service, specialty cocktails and more. Dim lighting and plenty of large, cushy couches offer a great vantage point for people watching, as chill vibes thump through the sound system, creating a warm, clubby atmosphere that includes a large photographic mural of the bar's "resident virgin."

Virgin Lounge is open Wednesday through Friday from 8 p.m. to 2 a.m. and Saturday from 8 p.m. to 3 a.m. All major credit cards are accepted. For more information, call Virgin Lounge at 312-474-0123.

Grand Opening Special: Order a bottle of Ketel One Vodka at Virgin Lounge for only $100!

VIRGIN LOUNGE PRESENTS "BACARDI ON ICE" GRAND OPENING
You and your friends are invited to check out Virgin Lounge on Thursday, March 9, 2006 for "Bacardi on Ice." Featuring a D.J., free appetizers, $3 Bacardi drink specials and a spectacular diamond earring giveaway. Admission is free! Party starts at 10 p.m. For more information call Virgin Lounge at 312-474-0123.

LENT SPECIALS NOW AVAILABLE
Lent begins on Wednesday, March 1, 2006. Ask your server about featured Lent specials or Lent-friendly menu items, available at most Restaurants-America locations through April 15, 2006.

MARCH MADNESS AT BAR LOUIE
Attention NCAA fans... Bar Louie kicks off March Madness on March 13, 2006 from 7-10 p.m. with $2 drafts, free appetizer buffet (7-9 p.m.) plus your chance to win free food, gift certificates, Bulls tickets and more by getting a spot on their NCAA Tournament Board. Get there early - spots are limited. For details, contact any Chicago Area Bar Louie location. Visit www.barlouieamerica.com.

GREEN RULES! BAR LOUIE GOES GREEN FOR ST. PATRICK'S DAY
Cold weather getting you down? Well, hang in there! It's almost time to swap the drab winter "blues" for some rockin' St. Patrick's Day "greens!" And where better to get your annual dose of Irish Green than at Bar Louie. With ten Chicago area locations, there's likely to be one in your neighborhood, so you needn't go far. All Chicago area Bar Louie locations will celebrate St. Patrick's Day with the following specials and promotions, available from Monday, March 13 through Friday, March 17, 2006.

• Food Specials, including:
  - Corned Beef & Cabbage, $11.99
  - Reuben Sandwich, $9.99
• Drink Specials, including:
  - $5 "Carbombs": shot of Bailey's and Jameson Irish Whiskey dropped in a glass of Guinness
  - $5 "Fighting Irish" Martinis: Absolut Citron, Citronage, white cranberry juice, splash of lime, lemon twist (includes a dash of green dye)
  - $4 Guinness & Bass Ale 20 oz Drafts
  - $2.50 Kamikaze & Bailey's shots
  - $2.50 "U2" shots: Smirnoff Vanilla, Bailey's, splash of Créme de Menthe
  - $1 Jello shots
• St. Patrick's Day Décor
• Giveaways (on 3/17/06 only)
  
  For more information, call any Chicago Area Bar Louie locations or visit www.barlouieamerica.com.

BAR LOUIE DEARBORN STATION OPENS BEER GARDEN FOR ST. PATRICK'S DAY PARADE
Going to the St. Patrick's Day Parade? Bar Louie Dearborn Station, located at 47 W. Polk, is right off the parade path and will feature all of the above plus the following on Saturday, March 11, 2006:

• Open for breakfast at 8 a.m.
• Beer Garden
• Live Bagpipers

Call Bar Louie Dearborn Station at 312-347-000 for more details.

ONLINE RESERVATIONS FOR EXTRA VIRGIN NOW AVAILABLE
The critics are raving about Extra Virgin! You can now conveniently reserve your table at Extra Virgin online by visiting www.restaurants-america.com or www.opentable.com.

WATCH FOR DETAILS ON THESE EXCITING EVENTS, COMING SOON!
APRIL 2, 2006: Reverse the Curse at Bar Louie Wrigleyville's GOAT ROAST
APRIL 3, 2006: NCAA Championship Party at all Chicago Area Bar Louie locations
MAY 5, 2006: "Single" de Mayo at all Chicago Area Bar Louie locations

Questions? Contact Restaurants-America at [email protected]

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